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  Menu also available in PDF format.

Meal Wednesday, 9/19/18 Thursday, 9/20/18 Friday, 9/21/18

Breakfast

No breakfast served, conference begins at 10:00am

Pre-conference beverages available:
Coffee, Iced Tea, Juice

Buffet Breakfast

RED WHITE AND BLUE BREAKFAST:

  • Soft Scrambled Eggs with Cheddar Jack Cheese and Fresh Chives
  • Apple Wood Cured Bacon and Country Sausage Links
  • Roasted Rosemary and Garlic New Potatoes or Potatoes O'Brien
  • Individual Yogurt and Granola
  • Display of Fresh Baked Pastries and Croissants
  • Fruit Preserves and Sweet Butter
  • Sliced Fresh Fruit
  • Chilled Fruit Juices

Beverages: Starbucks® Coffee, Decaffeinated Coffee, Hot Tea Selection

Buffet Breakfast

RED WHITE AND BLUE BREAKFAST:

  • Soft Scrambled Eggs with Cheddar Jack Cheese and Fresh Chives
  • Apple Wood Cured Bacon and Country Sausage Links
  • Roasted Rosemary and Garlic New Potatoes or Potatoes O'Brien
  • Individual Yogurt and Granola
  • Display of Fresh Baked Pastries and Croissants
  • Fruit Preserves and Sweet Butter
  • Sliced Fresh Fruit
  • Chilled Fruit Juices

Beverages: Starbucks® Coffee, Decaffeinated Coffee, Hot Tea Selection

Morning Break n/a  Coffee, Iced Tea, Juice  Coffee, Iced Tea, Juice

Lunch

Plated Lunch

DELI PLATED:

  • Potato Salad
  • Slow Cooked Roast Beef with Garlic and Herb Aioli and Havarti Cheese
  • On Buttery Croissant

Vegetarian: VEGETABLE BURGER

  • All Vegetable Burger topped with Spinach, Tomato Jam, and herbed Goat Cheese on Brioche
  • House made Potato Chips

note: The Vegetarian option is for registered attendees who selected this option during registration. The deadline to make changes to your meal selection has now passed.

Dessert: Brownies and Blondies

Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea

Plated Lunch

SOUTHWEST CHICKEN:

  • Arcadia Greens, Chili Lime Marinated Jicama with Sunflower Seed Brittle Baby Tomatoes with Cilantro Lime Vinaigrette
  • Rolls and Butter
  • Pan Seared Breast of Chicken with Pasilla Chili and Agave Sauce
  • Potato and Tri Color Pepper Medley Seasonal Vegetable

Vegetarian: ROASTED VEGETABLE KABOB
(vegan and gluten free)

  • Roasted Zucchini, Squash, Red Onion, Mushroom, and Bell Pepper
  • Served with Balsamic Drizzle

note: The Vegetarian option is for registered attendees who selected this option during registration. The deadline to make changes to your meal selection has now passed.

Dessert: Double Fudge Chocolate Cheesecake

Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea

Box Lunch

choice of:

  • Oven Roasted Turkey, Lettuce, Tomato, Havarti Cheese and Roasted Garlic & Herb Aioli on Croissantl

    -OR-

  • Soy Ginger Marinated Tofu, Sriracha Aioli, Arcadia Greens, Mozzarella Cheese wrapped in Whole Wheat Tortilla

All box lunches also include:

  • Macaroni Salad
  • Bag of Chips
  • Whole Fruit
  • Brownie

Beverages: Bottled Water, Soda

Afternoon Break Assorted Fresh Baked Cookies

Coffee, Iced Tea, Sodas

Granola Bars

Coffee, Iced Tea, Sodas

<conference ends after lunch>  

Dinner

Map Gallery Opening and Social

Appetizer platters:

  • Spinach Artichoke and Mozzarella Dip with Tri-Color Tortilla Chips
  • Roasted Vegetable Platter with Fresh Herbs and Extra Virgin Olive Oil
  • Fresh Seasonal Fruit Display drizzled with Champagne and Mint
  • Domestic and Arizona Cheese display with Assorted Crackers

Beverages: Iced Tea, Water

After the social, attendees may visit downtown Prescott for full dinner options. Visit the registration desk for downtown dining options. 

 

Buffet Dinner

A TRIP TO ITALY:

  • Antipasto Platter to Include: Prosciutto, Capicola, Soppressata, Mortadella, Provolone, Mozzarella
  • Olives, Cherry Peppers, with Assorted Crackers
  • Ditalini Italian Pasta Salad
  • Marinated Tomato and Mozzarella Salad
  • Romaine Salad with Baby Tomatoes, Garlic Croutons, shaved Parmesan Cheese, and Creamy Caesar Dressing
  • Warm Vegetable Orzo Pasta with Olive Oil and Fresh Herbs
  • Baked Rigatoni Pasta with Mozzarella and Fresh Herbs

Dessert: Italian Wedding Cookies and Cannolis

Beverages:  Starbucks® Coffee, Decaffeinated Coffee, Iced Tea