Food and Beverage Menu

Menu also available in PDF format.

Meal	Tuesday, 10/1/19	Wednesday, 10/2/19	Thursday, 10/3/19	Friday,10/4/19
Breakfast	Continental Breakfast Danish Pastry, Assorted Fruit Muffins and Buttery Croissants Fruit Preserves and Sweet Butter Diced Seasonal Fruit Starbucks @Coffee, Decaffeinated Coffee, Hot Tea Selection and Chilled Fruit Juices	Continental Breakfast Danish Pastry, Assorted Fruit Muffins and Buttery Croissants Fruit Preserves and Sweet Butter Diced Seasonal Fruit Starbucks @Coffee, Decaffeinated Coffee, Hot Tea Selection and Chilled Fruit Juices	Buffet Breakfast ALL AMERICAN BREAKFAST: Soft Scrambled Eggs with Cheddar Jack Cheese and Fresh Chives Apple Wood Smoked Bacon and Country Sausage Links Roasted Rosemary and Garlic New Potatoes or Hash Browns Individual Yogurt and Granola Display of Fresh Baked Pastries and Croissants Fruit Preserves and Sweet Butter Diced Fresh Fruit Beverages: Starbucks® Coffee, Decaffeinated Coffee, Hot Tea Selection, Chilled Fruit Juices	Buffet Breakfast ALL AMERICAN BREAKFAST: Soft Scrambled Eggs with Cheddar Jack Cheese and Fresh Chives Apple Wood Smoked Bacon and Country Sausage Links Roasted Rosemary and Garlic New Potatoes or Hash Browns Individual Yogurt and Granola Display of Fresh Baked Pastries and Croissants Fruit Preserves and Sweet Butter Diced Fresh Fruit Beverages: Starbucks® Coffee, Decaffeinated Coffee, Hot Tea Selection, Chilled Fruit Juices
Morning Break	Coffee, Iced Tea, Juice	Coffee, Iced Tea, Juice	Coffee, Iced Tea, Juice	Coffee, Iced Tea, Juice
Lunch	Buffet Lunch SOUTHWEST BUFFET Shredded Chicken Machaca Mixed Green Salad with Queso Fresco, Tortilla Strips and Jalapeno Ranch Dressing Fire Roasted Corn and Black Bean Salad with Cilantro Lime Vinaigrette Tri-Color Tortilla Chips and Roasted Salsa hard taco shells and warm flour tortillas Refried beans with onions and shredded cheese Spanish rice Accompanied with asadero cheese. Diced Tomatoes. Diced Red Onions, Shredded Lettuce, Sour Cream, Guacamole and tomatillo Salsa Dessert: Dulce De Leche Cheese Cake Chimis Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea and Lemonade	Plated Lunch MOROCCAN CHICKEN: Mixed Greens with Sunflower Seeds, Feta Cheese, and Shaved Golden Beets Rolls and Butter Moroccan Seasoned Chicken Breast with Garlic Mashed Potatoes, Seasoned Vegetables, and Harissa Cream Sauce Vegetarian, Vegan, and Gluten Free: ROASTED ACORN SQUASH BOWL Mixed Greens with Sunflower Seeds, Feta Cheese, and Shaved Golden Beets Rolls and Butter Roasted Acorn Squash with Ratatouille Cassoulet note: The Vegetarian option is for registered attendees who selected this option during registration. The deadline to make changes to your meal selection has now passed. Dessert: Tiramisu Cake Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea	Plated Lunch DELI: Mixed greens with shredded carrots, tomato, shredded cheese and candied pecans Oven Roasted Turkey with Garlic and Herb Aioli and Havarti Cheese on Buttery Croissant Vegetarian and Gluten Free: ROASTED VEGETABLE ENCHILADAS Mixed greens with shredded carrots, tomato, shredded cheese and candied pecans Zucchini, Yellow Squash, Roasted Pepper, Onion, Black Beans, and Cheese rolled in corn tortillas and topped with Tomatillo Sauce note: The Vegetarian option is for registered attendees who selected this option during registration. The deadline to make changes to your meal selection has now passed. Dessert: Brownies and Lemon Bars Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea	Box Lunch choice of: Meat Sandwich: thinly sliced roast beef, lettuce, tomato, Irish white cheddar, horseradish cream on a hoagie roll -OR- Veggie Wrap: roasted vegtables, tofu, sriracha aioli, arcadia greens, feta cheese all wrapped in aspinach flour tortilla All box lunches also include: Macaroni Salad Bag of Chips Whole Fruit Cookie Beverages: Bottled Water, Soda
Afternoon Break	Assorted Fresh Baked Cookies Coffee, Iced Tea, Sodas,	Granola Bars and Whole Fresh Fruit Coffee, Iced Tea, Sodas	Homemade Fudge Brownies Coffee, Iced Tea, Sodas	< conference ends at 2:30pm >
Dinner	No dinner served <Dinner on your own>	Map Gallery Opening and Social Hors D'Oeuveres Shrimp Shumai Roll with Sesame Soy Ginger Sauce Vegetable Spring Roll with Sweet and Sour Sauce Appetizer platters: Spinach Artichoke and Mozzarella Dip with Tri-Color Tortilla Chips Crisp Vegetable Crudite with Spicy Blue Cheese and Ranch Dipl Fresh Seasonal Fruit Display drizzled with Champagne and Mint Domestic and Arizona Cheese display with Assorted Crackers Beverages: Iced Tea, Water *After the social, attendees may visit downtown Prescott for full dinner options. Visit the registration desk for downtown dining options.*	Buffet Dinner JOURNEY TO THE MEDITERRANEAN: Antipasto Platter to Include: Prosciutto, Capicola, Spanish Chorizo, Provolone, Marinated Mozzarella, Mixed Olives, Cherry Peppers, with Assorted Crackers Greek Pasta Salad Marinated Tomato, Cucumber, Red Onion, and Mozzarella Salad Romaine Salad with Baby Tomatoes, Garlic Croutons, Shaved Parmesan Cheese, and Creamy Caesar & Greek Dressing Chicken Cutlet with Mushroom Marsala Sauce House Made Vegetarian Lasagna Dessert: Greek Honey Cookies and Mini Cannoli Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea	< conference ends at 2:30pm >