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Breakfast
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No breakfast served, conference begins at 10:00am
Pre-conference beverages available:
Coffee, Iced Tea, Juice
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Buffet Breakfast
RED WHITE AND BLUE BREAKFAST:
- Soft Scrambled Eggs with Cheddar Jack Cheese and Fresh Chives
- Apple Wood Cured Bacon and Country Sausage Links
- Roasted Rosemary and Garlic New Potatoes or Potatoes O'Brien
- Individual Yogurt and Granola
- Display of Fresh Baked Pastries and Croissants
- Fruit Preserves and Sweet Butter
- Sliced Fresh Fruit
- Chilled Fruit Juices
Beverages: Starbucks® Coffee, Decaffeinated Coffee, Hot Tea Selection
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Buffet Breakfast
RED WHITE AND BLUE BREAKFAST:
- Soft Scrambled Eggs with Cheddar Jack Cheese and Fresh Chives
- Apple Wood Cured Bacon and Country Sausage Links
- Roasted Rosemary and Garlic New Potatoes or Potatoes O'Brien
- Individual Yogurt and Granola
- Display of Fresh Baked Pastries and Croissants
- Fruit Preserves and Sweet Butter
- Sliced Fresh Fruit
- Chilled Fruit Juices
Beverages: Starbucks® Coffee, Decaffeinated Coffee, Hot Tea Selection
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Lunch
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Plated Lunch
DELI PLATED:
- Potato Salad
- Slow Cooked Roast Beef with Garlic and Herb Aioli and Havarti Cheese
- On Buttery Croissant
Vegetarian: VEGETABLE BURGER
- All Vegetable Burger topped with Spinach, Tomato Jam, and herbed Goat Cheese on Brioche
- House made Potato Chips
note: The Vegetarian option is for registered attendees who selected this option during registration. The deadline to make changes to your meal selection has now passed.
Dessert: Brownies and Blondies
Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea
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Plated Lunch
SOUTHWEST CHICKEN:
- Arcadia Greens, Chili Lime Marinated Jicama with Sunflower Seed Brittle Baby Tomatoes with Cilantro Lime Vinaigrette
- Rolls and Butter
- Pan Seared Breast of Chicken with Pasilla Chili and Agave Sauce
- Potato and Tri Color Pepper Medley Seasonal Vegetable
Vegetarian: ROASTED VEGETABLE KABOB
(vegan and gluten free)
- Roasted Zucchini, Squash, Red Onion, Mushroom, and Bell Pepper
- Served with Balsamic Drizzle
note: The Vegetarian option is for registered attendees who selected this option during registration. The deadline to make changes to your meal selection has now passed.
Dessert: Double Fudge Chocolate Cheesecake
Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea
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Box Lunch
choice of:
- Oven Roasted Turkey, Lettuce, Tomato, Havarti Cheese and Roasted Garlic & Herb Aioli on Croissantl
-OR-
- Soy Ginger Marinated Tofu, Sriracha Aioli, Arcadia Greens, Mozzarella Cheese wrapped in Whole Wheat Tortilla
All box lunches also include:
- Macaroni Salad
- Bag of Chips
- Whole Fruit
- Brownie
Beverages: Bottled Water, Soda
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| Afternoon Break |
Assorted Fresh Baked Cookies
Coffee, Iced Tea, Sodas
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Granola Bars
Coffee, Iced Tea, Sodas
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<conference ends after lunch> |
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Dinner
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Map Gallery Opening and Social
Appetizer platters:
- Spinach Artichoke and Mozzarella Dip with Tri-Color Tortilla Chips
- Roasted Vegetable Platter with Fresh Herbs and Extra Virgin Olive Oil
- Fresh Seasonal Fruit Display drizzled with Champagne and Mint
- Domestic and Arizona Cheese display with Assorted Crackers
Beverages: Iced Tea, Water
After the social, attendees may visit downtown Prescott for full dinner options. Visit the registration desk for downtown dining options.
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Buffet Dinner
A TRIP TO ITALY:
- Antipasto Platter to Include: Prosciutto, Capicola, Soppressata, Mortadella, Provolone, Mozzarella
- Olives, Cherry Peppers, with Assorted Crackers
- Ditalini Italian Pasta Salad
- Marinated Tomato and Mozzarella Salad
- Romaine Salad with Baby Tomatoes, Garlic Croutons, shaved Parmesan Cheese, and Creamy Caesar Dressing
- Warm Vegetable Orzo Pasta with Olive Oil and Fresh Herbs
- Baked Rigatoni Pasta with Mozzarella and Fresh Herbs
Dessert: Italian Wedding Cookies and Cannolis
Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea
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