• 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11

  Menu also available in PDF format.

Meal Tuesday, 10/1/19 Wednesday, 10/2/19 Thursday, 10/3/19 Friday,10/4/19

Breakfast

Continental Breakfast

  • Danish Pastry, Assorted Fruit Muffins and Buttery Croissants
  • Fruit Preserves and Sweet Butter
  • Diced Seasonal Fruit
  • Starbucks @Coffee, Decaffeinated Coffee, Hot Tea Selection and Chilled Fruit Juices

Continental Breakfast

  • Danish Pastry, Assorted Fruit Muffins and Buttery Croissants
  • Fruit Preserves and Sweet Butter
  • Diced Seasonal Fruit
  • Starbucks @Coffee, Decaffeinated Coffee, Hot Tea Selection and Chilled Fruit Juices

Buffet Breakfast

ALL AMERICAN BREAKFAST:

  • Soft Scrambled Eggs with Cheddar Jack Cheese and Fresh Chives
  • Apple Wood Smoked Bacon and Country Sausage Links
  • Roasted Rosemary and Garlic New Potatoes or Hash Browns
  • Individual Yogurt and Granola
  • Display of Fresh Baked Pastries and Croissants
  • Fruit Preserves and Sweet Butter
  • Diced Fresh Fruit

Beverages: Starbucks® Coffee, Decaffeinated Coffee, Hot Tea Selection, Chilled Fruit Juices

Buffet Breakfast

ALL AMERICAN BREAKFAST:

  • Soft Scrambled Eggs with Cheddar Jack Cheese and Fresh Chives
  • Apple Wood Smoked Bacon and Country Sausage Links
  • Roasted Rosemary and Garlic New Potatoes or Hash Browns
  • Individual Yogurt and Granola
  • Display of Fresh Baked Pastries and Croissants
  • Fruit Preserves and Sweet Butter
  • Diced Fresh Fruit

Beverages: Starbucks® Coffee, Decaffeinated Coffee, Hot Tea Selection, Chilled Fruit Juices

Morning Break  Coffee, Iced Tea, Juice Coffee, Iced Tea, Juice  Coffee, Iced Tea, Juice  Coffee, Iced Tea, Juice

Lunch

 Buffet Lunch

SOUTHWEST BUFFET

  • Shredded Chicken Machaca
  • Mixed Green Salad with Queso Fresco, Tortilla Strips and Jalapeno Ranch Dressing
  • Fire Roasted Corn and Black Bean Salad with Cilantro Lime Vinaigrette
  • Tri-Color Tortilla Chips and Roasted Salsa
  • hard taco shells and warm flour tortillas
  • Refried beans with onions and shredded cheese
  • Spanish rice
  • Accompanied with asadero cheese. Diced Tomatoes. Diced Red Onions, Shredded Lettuce,
    Sour Cream, Guacamole and tomatillo Salsa

Dessert: Dulce De Leche Cheese Cake Chimis

Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea and Lemonade

 

Plated Lunch

MOROCCAN CHICKEN:

  • Mixed Greens with Sunflower Seeds, Feta Cheese, and Shaved Golden Beets

  • Rolls and Butter

  • Moroccan Seasoned Chicken Breast with Garlic Mashed Potatoes, Seasoned Vegetables, and Harissa Cream Sauce

Vegetarian, Vegan, and Gluten Free: ROASTED ACORN SQUASH BOWL

  • Mixed Greens with Sunflower Seeds, Feta Cheese, and Shaved Golden Beets
  • Rolls and Butter
  • Roasted Acorn Squash with Ratatouille Cassoulet

note: The Vegetarian option is for registered attendees who selected this option during registration. The deadline to make changes to your meal selection has now passed.

Dessert: Tiramisu Cake

Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea

Plated Lunch

DELI:

  • Mixed greens with shredded carrots, tomato, shredded cheese and candied pecans
  • Oven Roasted Turkey with Garlic and Herb Aioli and Havarti Cheese on Buttery Croissant

Vegetarian and Gluten Free: ROASTED VEGETABLE ENCHILADAS

  • Mixed greens with shredded carrots, tomato, shredded cheese and candied pecans
  • Zucchini, Yellow Squash, Roasted Pepper, Onion, Black Beans, and Cheese rolled in corn tortillas and topped with Tomatillo Sauce

note: The Vegetarian option is for registered attendees who selected this option during registration. The deadline to make changes to your meal selection has now passed.

Dessert: Brownies and Lemon Bars

Beverages: Starbucks® Coffee, Decaffeinated Coffee, Iced Tea

Box Lunch

choice of:

  • Meat Sandwich: thinly sliced roast beef, lettuce, tomato, Irish white cheddar, horseradish cream on a hoagie roll

    -OR-

  • Veggie Wrap: roasted vegtables, tofu, sriracha aioli, arcadia greens, feta cheese all wrapped in aspinach flour tortilla

All box lunches also include:

  • Macaroni Salad
  • Bag of Chips
  • Whole Fruit
  • Cookie

Beverages: Bottled Water, Soda

Afternoon Break

Assorted Fresh Baked Cookies 

Coffee, Iced Tea, Sodas, 

Granola Bars and Whole Fresh Fruit

Coffee, Iced Tea, Sodas

Homemade Fudge Brownies

Coffee, Iced Tea, Sodas

< conference ends at 2:30pm > 

Dinner

No dinner served 

<Dinner on your own>

Map Gallery Opening and Social

Hors D'Oeuveres

  • Shrimp Shumai Roll with Sesame Soy Ginger Sauce
  • Vegetable Spring Roll with Sweet and Sour Sauce

Appetizer platters:

  • Spinach Artichoke and Mozzarella Dip with Tri-Color Tortilla Chips
  • Crisp Vegetable Crudite with Spicy Blue Cheese and Ranch Dipl
  • Fresh Seasonal Fruit Display drizzled with Champagne and Mint
  • Domestic and Arizona Cheese display with Assorted Crackers

Beverages: Iced Tea, Water

After the social, attendees may visit downtown Prescott for full dinner options. Visit the registration desk for downtown dining options. 

 

Buffet Dinner

JOURNEY TO THE MEDITERRANEAN:

  • Antipasto Platter to Include: Prosciutto, Capicola, Spanish Chorizo, Provolone, Marinated Mozzarella, Mixed Olives, Cherry Peppers, with Assorted Crackers
  • Greek Pasta Salad
  • Marinated Tomato, Cucumber, Red Onion, and Mozzarella Salad
  • Romaine Salad with Baby Tomatoes, Garlic Croutons, Shaved Parmesan Cheese, and Creamy Caesar & Greek Dressing
  • Chicken Cutlet with Mushroom Marsala Sauce
  • House Made Vegetarian Lasagna

Dessert: Greek Honey Cookies and Mini Cannoli 

Beverages:  Starbucks® Coffee, Decaffeinated Coffee, Iced Tea